Job Description

Four Seasons Job Opportunity

Four Seasons is a collective of individuals who strive to become better and treat each other with respect. Our team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. We believe in recognizing and welcoming everyone we meet.

Our Hotel is located in the heart of Seattle, surrounded by natural beauty and urban attractions. It is steps away from Pike Place Market, the Seattle Art Museum, and world-class shopping.

Key Elements of the Job

• Participates in the service, setup and removal of food and beverage during banquet functions
• Maintains knowledge of menu items to confidently describe food during meals and receptions
• Communicates guest orders including special needs, dietary restrictions or requests to the kitchen
• Delivers food and beverage to the guest table in a timely manner to ensure food quality
• Anticipates guests' needs and responds promptly with utmost care and attention
• Ascertains satisfaction and offers suggestions in enhancing the guest experience
• Breakdowns, cleans and sets up tables, food buffets and beverage stations
• Ensures Four Seasons service standards of excellence are achieved
• Works harmoniously and professionally with co-workers and supervisors

Preferred Qualifications and Skills

• Strong food & beverage knowledge is required
• Food Handler Card and MAST Alcohol Permit is required at time of hire
• Maintain ownership of duties through hard work and discipline
• Flexible scheduling requiring availability of morning, afternoon, evening, weekends and holidays
• Banquet experience preferred
• Bartending skills is a plus
• Positive attitude with a generous and uplifting team approach
• Strong work ethic which includes a drive to grow, improve and learn everyday
• Energetic approach to his/her craft
• Calm composure under pressure

What to Expect from Your Work Experience

• Be part of a cohesive team with a focus on creating the best possible guest experience
• Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
• Be encouraged to demonstrate your professional passion
• Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company
• Hourly rate of $20.76, plus additional service charge based on hours worked, weekly
• Receive a complimentary meal when at work in our employee restaurant, the Post Alley Galley

We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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